Strawberry Rosé Cocktail

By December 2, 2020December 9th, 2020No Comments


  • 1 pint fresh strawberries⁠
  • 1 bottle MAÏA Côtes de Provence rosé wine⁠
  • 1 cup sugar⁠


  1. Thinly slice 2-3 strawberries and scatter slices throughout an empty ice cube tray.⁠
  2. ⁠Fill ice cube tray with MAÏA Côtes de Provence Rosé and place in the freezer overnight.⁠
  3. ⁠ Slice 4 medium strawberries and place in a small saucepan, along with 1 cup sugar and 1 cup water.⁠
  4. Bring sugar mixture to a boil until sugar is completely dissolved. Pour through a mesh strainer into a small bowl so the strawberry bits are removed. Place the bowl of simple syrup in the refrigerator to cool.⁠
  5. ⁠Chill cocktail glasses in the freezer for 20 minutes before preparing cocktail.⁠
  6. ⁠Thinly slice 2-3 strawberries and place into a pitcher. Pour 1/2 cup of simple syrup into pitcher and fill with MAÏA Côtes de Provence Rosé. Stir thoroughly.⁠
  7. ⁠Take the cocktail glasses out of the freezer and place 2-3 MAÏA Côtes de Provence Rosé ice cubes in each glass. Pour cocktail over ice cubes and serve immediately.