One bottle of Maia Rose
One bottle of Maia Rose

MAÏA Rosé

Price range: £23.50 through £282.00

Maïa is what happens when proper Provence meets pure good times, a serious Côtes de Provence rosé designed for summer parties and long, lazy lunches. Made at a Cru Classé estate in the Gulf of Saint-Tropez, cooling sea breezes help keep the fruit bright and crisp, while the winemaking team focus on a clean, modern Provençal style, with Master of Wine insight from Liam Steevenson helping fine-tune the final blend. The grapes are handled with cool, gentle maceration, a light press and stainless-steel fermentation to lock in freshness. It’s dry with lifted aromas of wild strawberry and peach, a squeeze of citrus, a hint of florals and a crisp, refreshing finish, brilliant with grilled prawns, niçoise salad, charcuterie or soft goat’s cheese.

  • Vintage 2024
  • Size 75 CL
  • Location Provence, France
  • Varietal Cinsault 35%, Grenache Noir 25%, Syrah 20%, Cabernet Sauvignon 10%, Mourvèdre 10%
  • ABV 13%
  • Closure Type Natural Cork

Free Delivery  on orders over £50
Flat rate of £15 on orders under £50. Delivery to UK mainland only.
For international orders please contact us.
Delivery 2-3 working days

Christmas and New Year Delivery

Last order date for Christmas is Monday 22nd Dec, 12pm.
Orders placed after this date will still be sent out by DHL Next Day courier but we
cannot guarantee they will arrive before Christmas.

Last orders for New Year’s Eve, before 3pm on the 29th of December.

 

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Description

Maïa is what happens when proper Provence meets pure good times, a serious Côtes de Provence rosé designed for sunshine vibes, summer parties and long, lazy lunches. Made at a Cru Classé estate in the Gulf of Saint-Tropez, cooling sea breezes help keep the fruit bright and crisp, while owner Roger Zannier and winemaker Patrick Galliano focus on a clean, modern Provençal style, with Master of Wine insight from Liam Steevenson helping fine-tune the final blend. The grapes are Cinsault (35%), Grenache Noir (25%), Syrah (20%), Cabernet Sauvignon (10%) and Mourvèdre (10%), handled with cool, gentle maceration, a light press and stainless-steel fermentation to lock in freshness. It’s dry (dryness 1) at 13% ABV, with lifted aromas of wild strawberry and peach, a squeeze of citrus, a hint of florals and a crisp, refreshing finish, brilliant with grilled prawns, niçoise salad, charcuterie or soft goat’s cheese. Contains sulphites and egg, bottled under natural cork and made from organically farmed grapes in conversion.

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