A pale, elegant rosé from the finest vineyards in the heart of Provence, with layers of fruit balanced by refreshing acidity.
On the nose, the wine is eager and intense with orange peel and redcurrant aromas. The palate carries these flavours through, with a soft roundness and a grippy, tight finish.
MAÏA is a blend of Cinsault, Grenache, Syrah, Rolle and Mourvèdre. Being southeast facing, the vineyard is directly influenced by the nearby Mediterranean Sea, the wine therefore offers a subtle character brought about by the sea air.
Blended by two British Masters of Wine, Liam Steevenson and Mark Pygott, no expense has been spared along the journey from vine to bottle, ensuring that only the finest possible wine reaches your glass.
The perfect drink to capture the spirit of Provence, MAÏA is evocative of sunny days and long meals around the table with friends and family.