Our Story
BORN IN THE GULF OF SAINT-TROPEZ.
MAÏA is made in Cogolin, in the heart of the Gulf of Saint-Tropez.
A place where vineyards meet the Mediterranean, where wonderful food and wine are part of everyday life, and where the pleasure of living well is understood instinctively.
It is this extraordinary corner of Provence that gives MAÏA its identity.
Created by the team at Vineyard Productions, led by Master of Wine Liam Steevenson, MAÏA combines genuine winemaking expertise with a passion for the Mediterranean way of life.
Our ambition is simple.
To create an exceptional Provence rosé that is as enjoyable to drink as the moments surrounding it.
Beautifully made.
Beautifully presented.
And above all, beautifully enjoyed.
The People Behind MAÏA
WINE PEOPLE. NOT A LIFESTYLE BRAND WITH A LABEL.
MAÏA was created by Vineyard Productions, a team that takes wine from the vineyard all the way to the glass. Every decision, from the blend to the bottle, is made by people who have spent their working lives in wine.
The team is led by Liam Steevenson MW. A Master of Wine, winemaker and the son of a wine merchant, Liam has more than 25 years in the wine trade behind him. His standard for MAÏA is a simple one: it has to be a wine he would choose to open himself.
- 01
Expertise
Made under the direction of a Master of Wine — the wine world's most demanding qualification.
- 02
Provenance
Grown and made in Cogolin, in the Gulf of Saint-Tropez.
- 03
Pleasure
Serious about quality. Never too serious about ourselves.